Celebrating the National Day of the famous Peruvian distillate “Pisco”, we share an especial short video about its world of sensations (https://youtu.be/0EpY3keNle8) and three excellent cocktails recipes that have consecrated the sophisticated taste of our Peruvian product**.
Drink Peru, drink Pisco!
PISCO SOUR
- 2 oz. PISCO 100 PERFECTLY PERUVIAN
- 1 oz. Fresh Lime Juice*
- 1 oz. Simple Syrup*
- ½ to 1 oz. Egg Whites (Pasteurized egg whites are available in most
supermarkets in Pint or quart sizes
- 1 Drop of Angostura Bitters
- In shaker with 5 large ice cubes (not crushed ice), combine liquids adding egg white last. Do not add the bitters to the mix.
- Shake vigorously for 10 – 20 seconds and immediately Strain into 6 oz rocks’ glass (be careful not to allow any ice to pour into the cocktail).
- Garnish with a single bullet of Angostura Bitters in the.
CHILCANO
- 2 oz PISCO 100
- ¼ oz Lime Juice
- 5 drops Angostura Bitters
- Ginger Ale
- Fill a Hi-ball glass with ice and add Pisc0 100, Lime juice and Bitters
- Top off with Ginger Ale.
PISCOPOLITAN
- 2 oz. PISCO 100
- 1 oz. Grand Marnier
- ½ oz. Fresh Lime Juice
- ½ oz. Cranberry Juice
- In Shaker with ice cubes add all ingredients.
- Shake and Strain into martini glass. Garnish with Lemon peel.
** Source: http://www.pisco100.com/