HIMNO NACIONAL DEL PERU
27.07.2020
CONCIERTO INTERNACIONAL SOBRE LA ARTISTA PERUANA CHABUCA GRANDA CON MOTIVO DE LAS FIESTAS PATRIAS PERUANAS
28.07.2020

NATIONAL DAY OF PISCO

Celebrating the National Day of the famous Peruvian distillate “Pisco”, we share an especial short video about its world of sensations (https://youtu.be/0EpY3keNle8) and three excellent cocktails recipes that have consecrated the sophisticated taste of our Peruvian product**.

Drink Peru, drink Pisco!

 

PISCO SOUR

  • 2 oz. PISCO 100 PERFECTLY PERUVIAN
  • 1 oz. Fresh Lime Juice*
  • 1 oz. Simple Syrup*
  • ½ to 1 oz. Egg Whites (Pasteurized egg whites are available in most
    supermarkets in Pint or quart sizes
  • 1 Drop of Angostura Bitters
  1. In shaker with 5 large ice cubes (not crushed ice), combine liquids adding egg white last. Do not add the bitters to the mix.
  2. Shake vigorously for 10 – 20 seconds and immediately Strain into 6 oz rocks’ glass (be careful not to allow any ice to pour into the cocktail).
  3. Garnish with a single bullet of Angostura Bitters in the.

 

CHILCANO

  • 2 oz PISCO 100
  • ¼ oz Lime Juice
  • 5 drops Angostura Bitters
  • Ginger Ale
  1. Fill a Hi-ball glass with ice and add Pisc0 100, Lime juice and Bitters
  2. Top off with Ginger Ale.

 

PISCOPOLITAN

  • 2 oz. PISCO 100
  • 1 oz. Grand Marnier
  • ½ oz. Fresh Lime Juice
  • ½ oz. Cranberry Juice
  1. In Shaker with ice cubes add all ingredients.
  2. Shake and Strain into martini glass. Garnish with Lemon peel.

 

** Source: http://www.pisco100.com/