Celebrating the National Day of the famous Peruvian distillate “Pisco”, we share an especial short video about its world of sensations (https://youtu.be/0EpY3keNle8) and three excellent cocktails recipes that have consecrated the sophisticated taste of our Peruvian product**.

Drink Peru, drink Pisco!

PISCO SOUR

• 2 oz. PISCO 100 PERFECTLY PERUVIAN
• 1 oz. Fresh Lime Juice*
• 1 oz. Simple Syrup*
• ½ to 1 oz. Egg Whites (Pasteurized egg whites are available in most
  supermarkets in Pint or quart sizes
• 1 Drop of Angostura Bitters

1. In shaker with 5 large ice cubes (not crushed ice), combine liquids adding egg white last. Do not add the bitters to the mix.
2. Shake vigorously for 10 – 20 seconds and immediately Strain into 6 oz rocks’ glass (be careful not to allow any ice to pour into the cocktail).
3. Garnish with a single bullet of Angostura Bitters in the.

CHILCANO

• 2 oz PISCO 100
• ¼ oz Lime Juice
• 5 drops Angostura Bitters
• Ginger Ale

1. Fill a Hi-ball glass with ice and add Pisc0 100, Lime juice and Bitters
2. Top off with Ginger Ale.

PISCOPOLITAN

• 2 oz. PISCO 100
• 1 oz. Grand Marnier
• ½ oz. Fresh Lime Juice
• ½ oz. Cranberry Juice

1. In Shaker with ice cubes add all ingredients.
2. Shake and Strain into martini glass. Garnish with Lemon peel.

** Source: http://www.pisco100.com/